My meatloaf recipe is the best meatloaf you ever had..
I got an idea...
From the crazy's on TRF some kinda pork explosion or something......
I made my meatloaf recipe,,,
But just with beef,, I usually mix with pork.....
made a cylinder 2.5" in diameter with the beef...
Put aside..
A big pack of hot Premio Italian sausage,,
take the casings off put in mixer and make my meatloaf recipe with that....
Take pork and fill a cookie sheet,, 3/4" thick cover the whole sheet...
lay beef cylinder on the pork,,,
Roll the pork around the beef and completely encase the beef....
Wrap the whole thing thoroughly in bacon to protect from heat,, don't leave anything uncovered...
My dry rub that I use when I smoke meat,,, liberally,,, all over .........
It'll be in the smoker for about 5 hours.......
Cain't wait.............
I'm salivating while I'm typing this.....
Teddy