Originally posted by rstaff3
Hehehehe, sick minds think alike elapid Haven't tried it, but I had wondered about it myself. See the last section of this https://www.rocketreviews.com/reviews/descon8/enchilada.html
Originally posted by teflonrocketry1
Those designs should really cook!
Bruce S. Levison, NAR #69055
Originally posted by Dr Wogz
What about the drag co-efficent for pepperoni? (thinly sliced of course!)
and the cheese? does that count as 'being glassed'?
Originally posted by Dr Wogz
I would bet Limburger woudl be a better NC 'mass'. It also doubles as a tracking 'sent' for easier recovery..
Originally posted by DynaSoar
This, of course, requires using proper filets.
Originally posted by Hospital_Rocket
Ok now picture this...
Put the whole thing together, drop it on the pad , insert a motor and then.
...3...2...1...CATO
Could you imagine the mess?
A
Originally posted by lalligood
Can we stick to the meat & potatoes of this discussion, please? No one mentioned anything about using steaks on their rocket...
Thank you
Originally posted by Hospital_Rocket
Ok now picture this...
Put the whole thing together, drop it on the pad , insert a motor and then.
...3...2...1...CATO
Could you imagine the mess?
A
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