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- Sep 17, 2013
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I was thinking about the folks who have special dietary needs here. I believe posting ingredients and photos of 'better menu' items could benefit this forum. Could be a life saver.
Well no photos but I made chicken with honey and cayenne and more Greek salad with cucumbers, tomatoes, green bell pepper, red onion, feta, red wine vinegar, oregano and minced (that's right) anchovies. Not that I have to mention this but no additional salt was added. Substitute Kalamata olives for those tadpoles.
I know most of the responses to this have been funny but you have a really good idea. I personally have multiple food sensitivities so eating in a restaurant or any food that I can't read the entire ingredient list for is a crap shoot. Our son has food sensitivities. And for the love of God, don't let cwbullet eat popcorn!
I will go back under my rock (research forum).
I know most of the responses to this have been funny but you have a really good idea. I personally have multiple food sensitivities so eating in a restaurant or any food that I can't read the entire ingredient list for is a crap shoot. Our son has food sensitivities. And for the love of God, don't let cwbullet eat popcorn!
Forgot to post the perfect Chicago-style pie:That is more than half-healthy, but great submission. Wait until my super great tasting pics!
Forgot to post the perfect Chicago-style pie:
Place looks good, I have never thought to put anchovies in a sub sandwich.
Parking not so. I will be driving a crew cab long bed truck towing a sailboat.
Problem with many good place in older cities.
Ah, yes, site of the St. Valentine's day massacre. Besides the grinders, they have out of this world salads (no really!) and famous flat bread.Find a secure place to park and take a cab. Maybe from the marina?
It's been many years since I've been there. A unique and historic restaurant. I can still smell the cooking.
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