Maybe you need a 24 V line.got the 12v line and antenna hooked back up to the vhf/uhf radio, Turned it on and the same old Southern Goobers were still there.
(After all, those goobers don't have a lot of
-- wait for it --
potential.)
Maybe you need a 24 V line.got the 12v line and antenna hooked back up to the vhf/uhf radio, Turned it on and the same old Southern Goobers were still there.
It's difficult to deal with these good ole boys, southern slang, redneck, primitive, poorly educated Boofers.(After all, those goobers don't have a lot of-- wait for it --
potential.)
It's difficult to deal with these good ole boys, southern slang, redneck, primitive, poorly educated Boofers.
absolutely not, and yes I'm the worst person in the world on 3 of those above items. Like Buddy Rich said, " I can be a real stinker"Are they more difficult to deal with than those that constantly complain about the government, their poor health, about not having any money, about people they think are beneath them, and other such things?
Ba BamAre they more difficult to deal with than those that constantly complain about the government, their poor health, about not having any money, about people they think are beneath them, and other such things?
That reminds me of another two word reply.Ba Bam
Did some research on who owns copyright on artists work. Very confusing…
In other news, missing kids, dog, farm, critters.
How much longer are you in exile, and is everyone you had to flee doing ok/recovering?
I think you may have a few negative RAT's running your government over there! I'm glad everyone is at least symptom free.Good questions. We can’t go home until the family return a negative RAT, but we can’t procure RATs because… we’ll… no-one has any. I need seven.
Family has zero symptoms. That, at least, is good.
Lucky I like steam cleaning. Started on the windows this morning. Beard going well. That’s about all the news.
Where is the tannin mostly from? The skin?Canned our high tannin ciders today.
In low tannin eating apples (200-300ppm, with a few rare ones at 800-900ppm) the tannins are indeed concentrated in the skin. But in the English and French bitter cider apples (2000-3000ppm, though when grown in North America they usually come out 1500-2500. Climate and or soil differences, probably) English research found the tannins distributed throughout the flesh. The same polyphenol oxidase enzyme that turns your cut eating apple brown tends to bind up tannins in crushed apples to the pulp, so maceration usually makes apple (and pear) juice paler, not darker. Our English Perry pears came in at 5700ppm this year. And a really high acidity level. Drought related, I think. I toned them down with some Bosc, which I haven’t had to do in the 15 years I’ve had them.Where is the tannin mostly from? The skin?
If your pharmacy doesn't text you when your script is ready, check out some other pharmacies.Big day out. I sat in a line of cars for over half an hour at the pharmacy drive thru. When it was my turn my pills weren't ready. Come back in an hour. Not likely. Also went to the Post Office. So for maybe an hour I was out of the house.
The COVID situation is doing wonderful things to us. I initially misread that as "TRIAGE" before switching on my brain.....Laid down 1500 bottles of cider and perry for the bottle conditioning step of the traditional champagne method.
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Slightly different word. Triage was more like when I scrambled for a ppm levelThe COVID situation is doing wonderful things to us. I initially misread that as "TRIAGE" before switching on my brain.....
Reinhard
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