RECENT REPEAT. but still funny...
Well I can’t stay on top of everything.RECENT REPEAT. but still funny...
That's what she said.Well I can’t stay on top of everything.
And the other is 9.21¢/in2. Buy the $1.50 slice, if unit price value is all you care about. On the other hand, the 45° slice will be easier to fold and munch, which may be worth the extra 20¢. (The two slices' areas are very close to the same, doubtless within manufacturing tolerance of one another.)Area of a circle is pi * r^2. Since the pie slice on the left has an angle of 60 degrees it is a portion of a circle. A circle is 360 degrees. So the slice (a “sector” of the circle) is 60/360 or 1/6 of the area of the circle. The sides of the pie slice are 6 inches. So that’s the radius (r) of the circle. So it is pi * 6squared. That is 3.1415 * 36. That is 113.09 square inches for the whole pie. But this slice (sector) is 1/6 of the pie. So that is .1666666 * 113.09 or 18.85 square inches of pizza. Do the same math for the other slice of pizza.
Price for slice is $1.50. That price, divided by 18.85 is $0.0796 per square inch.
And the other is 9.21¢/in2. Buy the $1.50 slice, if unit price value is all you care about. On the other hand, the 45° slice will be easier to fold and munch, which may be worth the extra 20¢. (The two slices' areas are very close to the same, doubtless within manufacturing tolerance of one another.)
1= x solve for xPizza logic applies here.
The cost is actually $1.60 each, because you’re going to eat both of them even if you have to sell plasma to get them.
x=never enough1= x solve for x
No different than French dressing. I've seen that since I was a kid. Not my thing, but.....I had a coworker who would put BBQ sauce on cottage cheese...
Now calculate how much of each slice is the undesirable crust and figure that into the price per square inch.And the other is 9.21¢/in2. Buy the $1.50 slice, if unit price value is all you care about. On the other hand, the 45° slice will be easier to fold and munch, which may be worth the extra 20¢. (The two slices' areas are very close to the same, doubtless within manufacturing tolerance of one another.)
Last night over a couple of beers, I was thinking just that. I figured that even without a calculator, the 45deg piece is probably the better deal because of less crust.Now calculate how much of each slice is the undesirable crust and figure that into the price per square inch.
A slice of pizza for $1.50 is a good deal if you get a free soda with free refills.And the other is 9.21¢/in2. Buy the $1.50 slice, if unit price value is all you care about. On the other hand, the 45° slice will be easier to fold and munch, which may be worth the extra 20¢. (The two slices' areas are very close to the same, doubtless within manufacturing tolerance of one another.)
Unless it's stuffed crust.Now calculate how much of each slice is the undesirable crust and figure that into the price per square inch.
Insufficient information. The crust width is not given. The crust length could be computed, but it not relevant.Now calculate how much of each slice is the undesirable crust and figure that into the price per square inch.
"Cardinal Biggles, Bring forth the comfy chair!!!!!"Well I can’t stay on top of everything.
Can't read the caption?
No, no, no, there is no undesirable crust. Get some dipping sauce and you've got yourself a breadstick at the end of each piece of pizza.Now calculate how much of each slice is the undesirable crust and figure that into the price per square inch.
Even better, you can brush some melted butter with some garlic salt and oregano in it on the edge of your pizza.
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