After reading a number of your comments on this and other threads, I'd say, "Not much."
Referring to the fin template below, my plan is to use a one-piece skin, cut with a .125 inch overhang on leading, tip cord and trailing edges, leaving the fin tab bare, as well as .187 inches of the root cord for the fillet.
I would apply the glue to the paper and squeegee most of it off, then place the leading edge of the fin on the center of the skin and pull both sides of the paper up the sides of the fin, pulling slightly away from the leading edge to keep the skin tight. I would then lay the fin flat and roll the skin from the leading edge to the tab using a 1/2-inch wooden dowel (like rolling biscuit dough) to remove wrinkles/bubbles. Flip the fin and roll the other side. Then press flat on a glass surface with books stacked on top.
Looking at that as steps 1, 2, 3 and 4, it seems like it would go quickly. But with me, it's never quick. Or simple. If I can get an extra 2 or 3 minutes or so, it works to my advantage. That's all.
I should also say that as I work through processes such as this in my mind, I have a tendency to make it much more difficult than it probably will be when I actually do it.