matthewdlaudato
Well-Known Member
- Joined
- Nov 17, 2013
- Messages
- 922
- Reaction score
- 56
Does making peach moonshine count. LOL
Put three more pints of dill pickles down the garbage disposal. Too soggy. My first attempt - maybe I'll try again next year.
I add two dried habaneros to the store bought pickles, and leave them in until the heat is just right. Two 1quart jars last about a week. Mmmmm
Put three more pints of dill pickles down the garbage disposal. Too soggy. My first attempt - maybe I'll try again next year.
Last year I bottled up homemade vanilla extract, homemade pancake syrup and some peanut butter.
View attachment 273525
This year I bought a 50# bag of deer apples and already canned up some apple butter. I made some apple sauce also, but I'll be canning more of that and a different recipe for some more apple butter.
Gary,
The homemade vanilla thing sounds interesting... Is it difficult to do? Adrian
Did you use Pickle Crisp when you made them? It makes a great deal of difference.
This year I bought a 50# bag of deer apples and already canned up some apple butter. I made some apple sauce also, but I'll be canning more of that and a different recipe for some more apple butter.
I use a slow cooker recipe https://allrecipes.com/recipe/21205/all-day-apple-butter/ I do use a stick blender after 11 hours to smooth it out. Cook overnight, then can in the morning.
Last year I bottled up homemade vanilla extract, homemade pancake syrup and some peanut butter.
View attachment 273525
This year I bought a 50# bag of deer apples and already canned up some apple butter. I made some apple sauce also, but I'll be canning more of that and a different recipe for some more apple butter.
Well, at least you didn't ask, "what did you do rocket wise today"..:eyeroll:
Enter your email address to join: