Just a simple thread. Post a photo of your meal.
Post a Photo: What's for Breakfast, Dinner, or Lunch?
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Pot roast:
rfjustin
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Since I work from home 80% of the time, firing up the grill at 11:30 AM is not only an option, its common now. 
Grilled boneless skinless thighs, chicken rice, mango pico de gallo for lunch today.
Grilled boneless skinless thighs, chicken rice, mango pico de gallo for lunch today. 
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Fajita Steak Burrito.... One of my 1x/week staples.
Smoothie for breakfast:
Green Macha with Strawberries. Tastes better than it looks.
Green Macha with Strawberries. Tastes better than it looks.
rfjustin
Well-Known Member
Dinner last night was Korean-Style Udon Noodles, spicy garlic oil, red pepper, green peppers, onions, mushrooms, add some steak off the grill...
Homemade chicken scampi
Lean Cuisine Spaghetti.
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I've had a few of those
NateB
Well-Known Member
Guinness Beef Stew, it should be even better tomorrow.
Making a pot of Thai Coconut Curry Vegis for lunch this week. 
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Hot out of the oven, homemade, fresh baked sourdough bread. There was a little butter and homemade strawberry jam, but pretty much this was dinner.
Do you keep a starter in the fridge? My dad still does.
She does. And a backup in the freezer in the garage.
I keep one starter going on the counter, another in the fridge, and then just because have about 3 cups dehydrated in case everything else goes to hec.
I’ve used that emergency back up once or twice.
This batch was almost that. My wife has not been feeling well and has "neglected her babies." So, earlier this week she was attempting to save them, gave them a bunch of sugar and flour, left them out on the counter to be warm, and got the culture going again. Once it was doing better, she made bread, fed the culture again, and now it's back in the refrigerator.
I had toast and apple butter for breakfast.
Prepping for the week:
Chicken and Tomato Pasta.
Chicken and Tomato Pasta.
Tonight's dinner, Chicken Tikka Masala with rice and homemade Naan bread. Yum.
RCBrust
Well-Known Member
We stopped at the Katz's Deli in Connecticut on our way up to our son's yesterday. The line was always too long at the NYC one when our daughter lived there. The pastrami was a religious experience. 
Randy
Randy
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