Winston
Lorenzo von Matterhorn
- Joined
- Jan 31, 2009
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I recently learned something which may be of interest to coffee drinkers like me, something that the serious ones have probably known for a very long time. Virtually all of the coffee beans and ground coffee sold in this country is improperly roasted, intentionally burned to destroy any variations in flavor from batch to batch, something which eliminates pleasant flavors present in properly roasted coffee, and which allows the use of cheaper beans.
Burned Beans — The Shame of Starbucks
https://worldofcaffeine.com/2011/03/09/burned-beans-the-shame-of-starbucks/
Tech stuff
https://lisasimplyme.blogspot.com/2011/10/burnt-burned-coffee-taste-what-theyre.html
Do Me a Favor. Stop Buying Bad Coffee.
https://www.huffingtonpost.com/nicholas-thompson/do-me-a-favor-stop-buying_b_2573097.html
What properly roasted coffee bean grounds should typically look like:
Burned Beans — The Shame of Starbucks
https://worldofcaffeine.com/2011/03/09/burned-beans-the-shame-of-starbucks/
Tech stuff
https://lisasimplyme.blogspot.com/2011/10/burnt-burned-coffee-taste-what-theyre.html
Do Me a Favor. Stop Buying Bad Coffee.
https://www.huffingtonpost.com/nicholas-thompson/do-me-a-favor-stop-buying_b_2573097.html
What properly roasted coffee bean grounds should typically look like:
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