I love crab cakes:
https://sallysbakingaddiction.com/maryland-crab-cakes/
That recipe is a favorite.
https://sallysbakingaddiction.com/maryland-crab-cakes/
That recipe is a favorite.
Another great one to learn the "why's" when you are cooking is Alton Brown on the Food Network (host of Good Eats) and Chef Michael Smith also teaches you how to "twist" a recipe to your tastes...
I love crab cakes:
https://sallysbakingaddiction.com/maryland-crab-cakes/
That recipe is a favorite.
That just made my mouth water!View attachment 505216
It's going to be a 60 degree day in the middle of February ???
Well,
We mustn't waste that..
Ya know,
I think baby backs are a gift to us...
Teddy
Thanks Tom..That just made my mouth water!
Very similar to the recipe I use. Mine has fresh white bread crumbs in place of the cracker crumbs, but the goal is the same, to minimize everything that isn't crab. Just enough stuff to hold it together until the hot oil can set it. I grew up in MD, and it is difficult to impossible to get what I consider a passible crab cake in many areas (particularly Dallas). It's like the word "lump" and "shredded" are interchangeable or something.
Not too many. Today was near 60, sunny and beautiful. Made a trip up the Columbia Gorge to HoodRiver and spent the day drooling over the vintage planes, cat and trucks at WAAAM, inspired by a few post in “post a picture. News is forecasting snow again by Monday. We”ll see how that turns out.Thanks Tom..
My wife made macaroni salad with gluten free pasta for the side..
Came out smokin..
Get it,,
"smokin"..
Awww forget it..
There's no way you get many 60 degree days in February up by you,, do you ??
Teddy
WAAAM looks like a very interesting place. I checked it out on Google Maps & even had a look around inside. I discovered some time ago that many places like museums can be viewed & sometimes toured internally.Not too many. Today was near 60, sunny and beautiful. Made a trip up the Columbia Gorge to HoodRiver and spent the day drooling over the vintage planes, cat and trucks at WAAAM, inspired by a few post in “post a picture. News is forecasting snow again by Monday. We”ll see how that turns out.
I really need to get a smoker and get busy with some special mea treats again. Last smoker was a 100$ freebie, burned up while I was attempting to make some pork belly candy.
Yesterday I ran across a Korean fellow on YouTube who has a cooking channel. He's into making fast, healthy, easy to make foods. Today I learned about making fried rice and all of his recipes look yummy.
Not yet.@kuririn HAve you made this yet? If so, how was it?
Mrs has made this (or something quite similar) several times. I found it OK, but nothing really spectacular. Personally I found the texture not to my liking.Not yet.
I need some green onions.
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