codysmith
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- Oct 18, 2013
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I'm skeptical. What is it that makes an internal fillet stronger?
Steve Shannon
Prefect - Tropoli Montana
L3CC, NAR Montana.
A lot of it has to do with the forces during landing. Internal fillets (MMT and BT) spread the load much more evenly than External fillets. I wish I could draw a picture but just imagine a hard landing on a fin. With only external fillets, the joint would flex and break. With internal fillets, the joint doesn't flex as much.
If I'm wrong here someone tell me but this is how I understand it.