Ah Ha Stewart! LOL That was funny.
I agree sandman, Whatever works best for the individual woodworker. All my lathe tools are hollow ground, hand sharpened and stropped before they ever touch a piece of wood. Then stropped each and every time I pick them up until a nick or chipped edge requires a resharpening
Maniac:
Sandman is correct. What he didn't tell you is the how.
That barbar strop, if you've ever seen one's in a shop..yes they still use them with straight razors, are by design very thick and very stiff. These straps are fairly wide more importantly they are treated with a buffing rouge that polishes the razor blade edge removing the "wire edge" created by sharpening and repolishes the edge to hair splitting sharpness between stone sharpenings.
A good way to check the sharpness of a blade is to stand it on
it back end and sight long the freshly stropped edge under a light or in sunlight, if you see any reflection from that edge it is not sharp. Stropping will also polish the sides of the blade to a high mirror finish.
One safety note! Never run you finger or thumb along a knife
edge to check it's sharpness. If you've done you job well all you accomplish is cutting you finger nice and deep.
If you don't have any 5-8oz leather scraps laying around your house.. an old or broken belt will do. I've found if I contact cement a small piece of leather to a scrap of wood about 1" wide
x 4" long it makes a wonderful tool strop. Be sure to cement the leather scarp with the smooth (Hair side) against the wood leaving the rought (flesh side) up to hold the rouge. Rouge can be picked up in a 1" x 2" cake of white stropping rouge from tandyleather.com for about a buck, That should last you a very long time.
Also remember stropping of any blade is done in the reverse direction as you would "sharpening". That is to say when sharpening a knife blade you try to cut a thin slice off the stone at about 30 degrees both sides, slicing away from your body. When stropping you draw the blade backwards, toward your body over the leather at that same 30 degrees, the more consistant your angle, the quicker the job will be completed, that may take a little practice.
For more info than you need... Most staright razors, razor blades and surgical instruments are sharpened with a 30/0 degree edge thats 30degrees on one side, flat or 0 degrees on the other. most general purpose knife, axe and double face chisels are sharpened 30/30 or 40/40 depending on the thickness of the blade.
Now to bring this thread back on subject, If you'll take a few minutes to strop your new, straight out of the pack, X-acto blades trying to match their factory edge angle as best you can, your blades will work as well as single edge razor blades.
Hope this helps