boatgeek
Well-Known Member
- Joined
- Dec 27, 2014
- Messages
- 7,400
- Reaction score
- 7,935
Entered into the competition for the least helpful recipe ever:
Bao Loaf
Make a double batch of Aunt Alvera's crescent rolls
Brown some onions, add garlic, veggies, and protein of your choice
Once the veggies are slightly soft, add a sauce made from one third hoisin sauce, one third pomegranate molasses, and one third that spicy plum sauce we make, and cook until protein is done
Grease a 9x13 pan, roll out half of the crescent roll dough and lay it in the bottom. Spread the protein/veg mixture over that and put the other layer of dough on top. Bake at 350 until bread is done.
Decoding slightly: Crescent roll dough = cinnamon roll dough before adding the cinnamon-sugar filling and the hoisin/plum monstrosity = BBQ sauce. This basically becomes sloppy joes with the filling baked into the buns.
Bao Loaf
Make a double batch of Aunt Alvera's crescent rolls
Brown some onions, add garlic, veggies, and protein of your choice
Once the veggies are slightly soft, add a sauce made from one third hoisin sauce, one third pomegranate molasses, and one third that spicy plum sauce we make, and cook until protein is done
Grease a 9x13 pan, roll out half of the crescent roll dough and lay it in the bottom. Spread the protein/veg mixture over that and put the other layer of dough on top. Bake at 350 until bread is done.
Decoding slightly: Crescent roll dough = cinnamon roll dough before adding the cinnamon-sugar filling and the hoisin/plum monstrosity = BBQ sauce. This basically becomes sloppy joes with the filling baked into the buns.