For that, I might have a cop fo Joe with Pumpkin Spice creamer today.
We call cilantro Chinese parsley.Yeah, the coriander seed comes from a plant that we mostly call cilantro in the States. I am going to guess the reason is that the main cuisine that uses cilantro (or coriander) leaves as an herb in the US is Mexican cuisine, and in Spanish, the coriander leaf herb is called cilantro. It wouldn’t be ‘Merica without Mexicans, and the Spanish language permeates American culture, so it makes sense we call it cilantro. Although now I know the coriander/cilantro leaf herb is often used in some southeast Asian cuisines as well.
Not sure that one is edible.
....and Post 36 IS???? Well, maybe, but I wouldn't!!!Not sure that one is edible.
George E. Tirebiter perhaps?Not sure that one is edible.
With enough hot sauce, *anything* is possible!!Not sure that one is edible.
It depends - 36 will down down and right back out the bottom.....and Post 36 IS???? Well, maybe, but I wouldn't!!!
Normally, I would agree with you, but tires are bit too chewy for taste.With enough hot sauce, *anything* is possible!!
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