View attachment 447296
I've see this one in person, not that I took the picture.
Good bakers use real butter because margarine is a crime against humanity. At least that the prevailing opinion in this house.
Partially hydrogenated fats, i.e. margarine, are the primary source of trans fats. So yes, a crime against humanity. Where butter won't do, try clarified butter, sweet or cultured; lard, tallow, or schaltz; or unmodified vegetable oil.Good bakers use real butter because margarine is a crime against humanity. At least that the prevailing opinion in this house.
Good bakers use real butter because margarine is a crime against humanity. At least that the prevailing opinion in this house.
And if YOU think that's butter, you need to have your head and taste buds examined.*annoyed look* Yes, I do believe it's not butter.
As a baker of fresh sour dough bread every other day, it is a fight to who gets the heal, myself or Mrs. (Mrs usually wins!) Hot out of the oven, with butter......Not much else compares to it.On the topic of butter....my mom likes butter. Like a lot. Like enough I worry about her heart. She'll put a pad of butter on a butter-cream frosted butter cookie. She bakes bread and uses half a stick of butter smeared on the outside when it's right out of the oven. hmmm...hot fresh baked bread with melting butter and honey..... *drool* I'll be right back, I'm gonna go call my momma!
I would call that relatively half hearted humor.....
Mary had a little lamb
Remember , time wounds old heels.As a baker of fresh sour dough bread every other day, it is a fight to who gets the heal, myself or Mrs. (Mrs usually wins!) Hot out of the oven, with butter......Not much else compares to it.
Side note: Just helped the 6 YO create his first loaf yesterday. Baking it tonight! I'll have to try it with the honey!
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