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*shrug* that song was basically inescapable in the late 90's...
Well, I escaped it until today.

For another "fun" one, "***" in Britain means "cigarette."
And the full word, ******, is a burning log or piece of firewood. I suspect, but can't back up, that the derogatory meaning of a gay man comes from those who are obviously or flamboyantly gay being referred to as "flaming".
 
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Because the r at the end of mister would be omitted, leaving Mistə Bit, i.e. pronounced the same as "missed a bit". Actually a pretty bad name for a cleaning service, when you think about it.

(I didn't get it without the explanations either.)

For any who don't know that symbol, see Schwa.
As noted, I got that part.

It was when someone said that it also equaled "Ms bit" that I got lost.
 
I worked with an Aussie years ago. Apparently, he wasn't a fan of the American beers available 30+ years ago and referred to them as sherbets. At 5 o'clock each, days he'd say, "let's go get some sherbets". 🤣
The Aussies used to tell us that drinking American beer was like making love in a canoe. It's &%$@ing close to water. Where we lived in Queensland, if you took anything besides XXXX (Fourex) beer to a party they would give you the stink eye and it would still be sitting there when the party was over.
 
The Aussies used to tell us that drinking American beer was like making love in a canoe. It's &%$@ing close to water. Where we lived in Queensland, if you took anything besides XXXX (Fourex) beer to a party they would give you the stink eye and it would still be sitting there when the party was over.
The Queenslanders call it XXXX because they can't spell beer.
 
Well, I escaped it until today.


And the full word, ******, is a burning log or piece of firewood. I suspect, but can't back up, that the derogatory meaning of a gay man comes from those who are obviously or flamboyantly gay being referred to as "flaming".

******* are also a Welsh and English Midlands traditional food. Love them! If you like Black Pudding or Haggis, then you should like *******.

Best served with lashings of onion gravy and mashed spud and/or chips ( that's "French Fries" for our USA cousins, and "Hot Chips" for my Ozzie brothers ). I always avoided the mushy peas option as I just couldn't get used to it.

https://en.wikipedia.org/wiki/Faggot_(food)

https://noseychef.com/2020/01/20/welsh-*******/
 
I worked with an Aussie years ago. Apparently, he wasn't a fan of the American beers available 30+ years ago and referred to them as sherbets. At 5 o'clock each, days he'd say, "let's go get some sherbets". 🤣
There is an old story about an American who went into an English pub (could just as well been Australian) and ordered "The closest thing you have to American beer." The bartender brought him a glass of water.
 
There is an old story about an American who went into an English pub (could just as well been Australian) and ordered "The closest thing you have to American beer." The bartender brought him a glass of water.

I found 'Stella to be 'chilled' in England when I was there on business. Also served 'chilled' on British Airways that flew from DTW near me. 'Bangers and Mash' was a nice lunch both on the airplane and at the pub.

Seems the last part of the name they pronounced Ar' Twa best I can remember

Stella Artois Premium Lager chilled pint


1731415641193.png
 
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