- Joined
- Sep 17, 2013
- Messages
- 4,379
- Reaction score
- 2,253
I smell turkey... (pats self on back).
Isn't that bad for your health?Good stuff. I smoked for for 7 hours.
I”ll agree there. I just need to get mine ordered. Maybe next spring I”ll finally do that.I have to say it was the best turkey I have ever had. Smoked on the smoker is so Juicy and Flavorful.
I used an OK Joe with real pecan limbs.I”ll agree there. I just need to get mine ordered. Maybe next spring I”ll finally do that.
Pitmaker out of Houston, TX
https://pitmaker.com/safe-w-cart/
I have to say it was the best turkey I have ever had. Smoked on the smoker is so Juicy and Flavorful.
I’ve been waiting to get my Pitmaker for some time. Other priorities always take my funding.I used an OK Joe with real pecan limbs.
Yup, smoked ours 7 hours today also, after an overnight brining. Perfectly juicy and flavorful. In-law family raved about it.
None of them noticed I stayed with the ham............muah-ha-ha-ha-ha!!!!!! /sarc.
Use a Green Mountain pellet smoker/grill, 250-ish the whole time. It really was amazing, if I do say. My old offset stick burner, while rewarding, was a pain in the kiester.
Never got that from a Traeger.I’ve been waiting to get my Pitmaker for some time. Other priorities always take my funding.
I live in the land of Traegers. Unfortunately everything I have ever tasted from a Traeger tastes like it was smoked with plywood.
Brining is really easy and really helps. Wednesday evening I add about 3/4 cup of salt (lots of variations possible but I keep it simple) to a small cooler, add water to dissolve, add thawed turkey, add ice and water and stir to get the salt mixed well. Stick the cooler in the garage to keep it cool overnight. Rinse very well the next morning, and proceed with your favorite turkey recipe.They look nice. We injected ours with Jalapeno butter. I have never tried brinning, but you have piqued my interest.
Pecan wood smoke is the best!I used an OK Joe with real pecan limbs.
Will give it a try.Brining is really easy and really helps. Wednesday evening I add about 3/4 cup of salt (lots of variations possible but I keep it simple) to a small cooler, add water to dissolve, add thawed turkey, add ice and water and stir to get the salt mixed well. Stick the cooler in the garage to keep it cool overnight. Rinse very well the next morning, and proceed with your favorite turkey recipe.
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