OK, I'll speak up, maybe as the token Californian here, or maybe just as anyone:
somehow I think having clean water and unpoisoned food is a good thing. don't forget, the entire country's lettuce is grown with perchlorate laced water from the Colorado River.
I'll take mine clean, thanks. you're welcome to sprinkle whatever you want on it.
it doesn't cost any more for industrialists to be a little more careful with their processes. and it saves a lot of money in knock-on costs down the road. same story over and over.