I’ve been double masking. I get KN94 masks from South Korea (Sorry, not trusting anything China sends to U.S. For a while.). I have plastic clips with hooks that go behind my head so I can put straps over and behind my ears and clip around the back, I can get a much tighter seal than with the ear loops. I don’t think the ear loops alone are enough to get a tight seal when you inhale. I put a cloth mask over that, and I wear a face shield. And I am 4 days out from getting my second Pfizer shot.
I simply cannot see ANYONE eating in a sit down restaurant for the foreseeable future. Blows my mind they are still open. You can’t wear a mask when you eat, which means that you and just about everyone around you is unmasked. And the 6 foot rule is both garbage and generally not followed anyway. What matters is how long you are in a contained space with someone infected, the longer you are breathing the same air, the more likely you are to get infected by someone else (and vice versa.)
I also put on a mask when I pick up from the drive through, I figure I am protecting them as much as they (when they bother) are protecting me.
I do get take out, if I can’t get curbside, I order ahead, ask for a time, get to the parking lot and then CALL to see if my order is ready. I learned that trick after twice getting there at set time and standing around for 15 minute waiting for my order. When they tell me it’s ready I am in and out in about a minute or two.
on the news it was interesting watching Nancy Pelosi and Chuck Schumer (this is not political.)
You could tell her mask was tight, every time she inhaled you could see the fabric “suck” inward.
He was literally pulling the mask up over his nose (it was continuously falling off) about every 10-15 seconds.