Homegrown Snack

Lee

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I’m sure many of you have created some interesting dishes from home grown gardens. Here is my favorite.

For a month now my little 4 X 4 raised box garden has been producing an abundance of Shoshito peppers. Saute in olive oil with minced garlic, serve with a dipping sauce made with mayonnaise and soy sauce – YUM!
Shoshito Peppers.jpg
Does anyone have an interesting garden recipe they’d like to share?
 
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