For external (i.e. fin root chord) fillets, Jason's approach is very similar to my own, a couple of points I've learned....
If the epoxy has just the right viscosity, when you pull away the masking tape borders it will flow to an almost perfect flushness with the fin and BT face. I've done this with NO NEED TO SAND. I'm still amazed on how good those fillets came out!
Too thick and you have a ridge after removing the tape and you need to smooth the fillet with something. I use a gloved finger dipped in isopropyl (sp?) .. rubbing... alcohol.
Too thin and it will run.
I've found that NHP 30 min. EPOXY is almost the perfect viscosity mixed as is. With something like West Systems where you have to add some filler, I've come closer, but never as good. Maybe just need more practice ;-)
The downside is that because the epoxy WILL flow somewhat (this is what you want), the fin root chord must be level so that it doesn't flow off the aft or forward ends. Also you rely on the correct positioning of fins to create a "valley" between the BT and the fin face. With 4x fins (90 degrees from each other, 8 fillets) I can do 2 at a time. So, it does take several apply glue and wait to set sequences.
... Bill