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Did some welding on a home built recumbent bicycle and admired my hard cider.
2 cups brown and half way thru brewing one cup white. On my new batch, I put in 4 cups white with Lavlin E1118 Champagne yeast. Might get as high as 18%.
Started another batch of hard cider. Last one came out at 10.5% abv. Also made half a dozen boomerangs.
Started fermenting some hard apple cider.
