Started another batch of hard cider. Last one came out at 10.5% abv.
How do you get 10.5%? What sugar content do you start before ferment?I
I made around 10gallons of Perry last season - my first time. I gave around 2/3 to family but I'm already out. Will try to make 40gallons this season and would like a littler higher abv than the 6-7% that I think I got.