I watched cooking YouTube videos today. I need to hone my skills.
Yes! Absolutely!I feel like I need a mushroom mentor or someone with very good knowledge to verify my identification before even thinking about consuming any edible mushrooms I may find foraging.
I baked some bread today. Made it from scratch. King of loafing around.
Check with you county ag outreach. They'll know.Gardening and more gardening. Trying to get an upper hand on weed control by laying down sheet mulch. In the process, I found some mushrooms growing and thought I'd give it a go to identify them - my first try ever. I think they're Agrocybe Pediades (90% sure). I feel like I need a mushroom mentor or someone with very good knowledge to verify my identification before even thinking about consuming any edible mushrooms I may find foraging.
calls to the Land Between the Lakes Welcome Center are routed to our phone from 9-5.
Listened to the ritzenfratzen <unprintable> son of a ruptured <deleted> landline ring every 2-10 minutes. She Who Must Be Obeyed is working from home, which means that calls to the Land Between the Lakes Welcome Center are routed to our phone from 9-5. If this continues for much longer I am going to remove that phone, take it outside, and shoot it dead with a Walther PPQ M2 9mm. Seventeen shots ought to do
Best -- Terry
The PPQ M2 has the nicest DAO trigger I've tried yet, though I've only tried a few. Trigger pull is low for a DAO and seems pretty smooth. Got mine from https://www.cdnnsports.com/; none of the gun shops I went to could come within $150 of their price, even with a $25 FFL charge. The magazines are expensive, though.How do you like your PPQ Terry? I've been eyeing one of those for a while now but haven't had a chance to try one yet.
I had to do that a few years back. Took off the doors, shortened the frame with new tenons cut where necessary. It still houses cook books, just without doors now.In the process of rebuilding cabinets above kitchen range to get 18" clearance when I install an over-the-range microwave.
It still houses cook books, just without doors now.
Thought about something: if I'd just taught for a few more years, I could have gotten half a semester off, paid.
Yes, I know it's evil. Disrespectful. That didn't stop the thought from occurring.
Best -- Terry
In my experience, everything in a kitchen eventually gets a thin, sticky film of dust impregnated grease. Counters, range tops, etc. can be cleaned, but this will really mess up the spines of your cook books if you don't have them covered.Bookshelf for cook books is a great idea! Right now, I put those long aluminum foil rolls that don't fit in a drawer and a bottle of crown royal for meat tenderizing.
I'm gonna have to raise an objection right here. You're calling everything "PowerMacs". That has me very confused.I just took the bubble wrap off a new-to-me trashcan PowerMac (surplussed from an office that decided to fire half its staff so that it could afford to reëquip the survivors with 2020 cheese-grater Power Macs).
PowerMacs
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