Citizen Baslim
Wife: No, you're burning money vertically.
Wait, what?!!! We use Fiestaware!!!Hey, it worked for Fiestaware!
Wait, what?!!! We use Fiestaware!!!Hey, it worked for Fiestaware!
A long time ago, one color (orange?) of Fiestaware used a glaze with uranium in it. Any other color is OK, and later years of that color are OK. It’s worth googling it up to figure out if your Fiestaware is OK.Wait, what?!!! We use Fiestaware!!!
Older stuff had uranium mineral glaze. Generally it’s safe to eat off of, so long as you’re not eating anything too acidic. The bigger concern is that uranium is chemically toxic in the same sense as lead, as the radioactivity in natural uranium is low.Wait, what?!!! We use Fiestaware!!!
Heheh, yeaaahhh. This one could actually be mostly true! Spend some time in South America and this picture one won't seem surprising!
Actually all the colours were Radioactive as they all contaioned Uranium Oxide, however the Red ones were known to be the hottest (relative to the other colours)A long time ago, one color (orange?) of Fiestaware used a glaze with uranium in it. Any other color is OK, and later years of that color are OK. It’s worth googling it up to figure out if your Fiestaware is OK.
I certainly hope not.
Older stuff had uranium mineral glaze. Generally it’s safe to eat off of, so long as you’re not eating anything too acidic. The bigger concern is that uranium is chemically toxic in the same sense as lead, as the radioactivity in natural uranium is low.
Oh, I am grossly disappointed. Randall knows better, and should never have... Well, I'm disappointed.
Oh, Randall, how could you? I suppose you likely meant nitrogen. My ability to guess what you meant, even if I'm right, is no excuse.Randall Munroe said:Of the 118 elements, 30 of them-like helium, carbon, aluminum, iron, and ammonia...
Americium salts are the greatest salts in the world! If you don't like'm, go back to Russia!I think the Americium salts (if they are salted) would taste slightly patriotic with a hint of self importance, followed by a bit of self-defeating rancor, but I'm not a chef..
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