I'm not sure what it is, but I want some. Makes me think a beef broth or French Onion base. Possibly wet roast beef sandwich. Now I'm hungry. . .Fuel for rocketeers after the long slog to reclaim wayward launches.
I need to come get some more, ran out again.In our neck of the woods, this is our rocket fuel.
https://www.sarahjanesalsa.com/product/rocket-fuel-salsa/
The original poster had it over "Wort, soon to be beer".But aren't we talking about rocketeer's fuel? That's what the thread title says. But I guess beer counts for that too.
From the original posterWort, soon to be beer.
sorry, I had to look up "wort"From the original poster
Yes, andThe original poster had it over "Wort, soon to be beer".
I was commenting on the glass, which labels the beer as rocket fuel. Also the salsa.I guess beer counts for that too.
That I know what "Wort" is, says a bit too much about my other interests than rocketry...the sweet infusion of ground malt or other grain before fermentation, used to produce beer and distilled malt liquors.
"yeast is added to the wort"
Some people comment "but I don't drink beer", to which I reply, "you can fill it with whatever floats your boat", prosecco or cola or whateverbeer as rocket fuel
I've got nothing against a good Belgian blond, but I'm partial to Irish redheads. (C'mon, you knew someone had to do it.)I prefer a good Belgian blond, or a good English ale as my rocket fuel.
Red Bull, sure, but I didn't know Wawa had made it to NYC. They were a Philly thing to start, and I didn't know they'd made it beyond central NJ, anything past New Brunswick.I too am a Red Bull drinker. Originally I had to import it from the west coast because we could not get it here in NYC, but it eventually started getting wider distribution and now it's in every Wawa and 7/11, and has been for the last 2 decades...
I live in Belleville NJ, walking distance from Newark, and there is a Wawa around the block from me. Between the coffee and their food, I need to buy Wawa stock because I spend so much money there.They were a Philly thing to start, and I didn't know they'd made it beyond central NJ, anything past New Brunswick.
I've got nothing against a good Belgian blond, but I'm partial to Irish redheads. (C'mon, you someone had to do it.)
Could you narrow it down a little? I am always up for a good Bitter, Porter, or Stought. In a pinch a good dark or red ale will do. What kind of beer are you brewing good sir?Wort, soon to be beer.
sorry, I had to look up "wort"
- used in names of plants and herbs, especially those used, especially formerly, as food or medicinally, e.g., butterwort, woundwort.
the sweet infusion of ground malt or other grain before fermentation, used to produce beer and distilled malt liquors.
"yeast is added to the wort"
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