I started on a 10" long practice tube last night. This is proving to be a very educational project, as I am in completely uncharted waters. There isn't a ton of information this specific method online. I'm feeling very fortunate to have a ton of this prepreg with which to give myself an education. I have room for trial and error and mistakes, which I wouldn't if I were paying for it.
The mandrel for this is a 16" section of the original mandrel. It was polished, then a wrap of 2mil mylar was wrapped around it per in Jarvisonian method. That mylar was waxed with Hi-Low mold release wax, which I have my doubts about.
Then the ends were added to the mandrel and the mandrel put on the rotisserie.
Then came the first hoop-oriented wraps. Two of them. My first problem was that the prepreg, wouldn't stay tacked down to the waxed mylar, and it was some trick to get it wrapped around on itself tightly. I have some thoughts about how to do this more effectively the next time. The other problem is that this stuff is STIFF! I could hear the fibers cracking as I formed it to the diameter of the mandrel. It is high-modulus, and probably not the right application for this small radius bend. I have some ideas how to deal with that as well.
Next came the longitudinally oriented fibers. Eight of those. These went on very easily. this stiff is fun to work with like this. Everything tacks down and stays put. Just make sure you get it put down in the right place the first time!
And then the last two hoop wraps.
I got in a hurry for some reason on that last hoop wrap and things for a little ugly. We'll see how some of those wrinkles affect the surface finish under the heat shrink tape. I know it's not ideal structurally, either.
After that it was put in a plastic bag and put bag with some desiccant packs and put back in the freezer. Tonight it was removed from the freezer and Dunstone heat tape was wrapped in a half overlap spiral around the tube. I forgot to get pictures of this. It is now in the oven, ever so slowly ramping to 260f. It'll stay there for three hours, then ramp slowly again to 350f and hold there until morning. Then I'll let it cool, and inspect the goods.