I tried to replace an old instant read thermometer with a more modern unit that was wireless, and whose thermocouple you could leave in the food, while the signal was sent to the receiver. It got 4 stars on Amazon, so I felt pretty ok, and it worked great!! For 6 minutes. Then it said my tenderloin was 475 degrees, which is funny cause I could hold the probe in my hand (meat was like 80). I really like the wireless feature, my last one folded, which meant I'd have to hold my hand over the burner of the grill to get a read, but it worked!any foodies here have a recommendation?
Yes, I know the tip is the sensor, so I'm not holding the thing right, but the shaft would still be too hot to hold if that temp were right.
Yes, I know the tip is the sensor, so I'm not holding the thing right, but the shaft would still be too hot to hold if that temp were right.
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