Gary Byrum
Overstable By Design
Talk about getting set in your ways
Folks, I get, that people get tired of the traditional standards when it comes to recipes. Every now and then, Ill find something I havent tried before that blows my skirt up, and wonder why I didnt know about it. But this whole concept of Frankenfood, has got me questioning.
Not long ago, this nice gal at Wal-Mart was dishing out samples at one of their little stands, and she had apple slices with some kind of mixed spice concoction they were promoting, sprinkled on the slice. OK .I bit. But it was like putting steak rub on an apple.
My first experience was with some kind of Chicago chili recipe that had cinnamon in it.
YUCK!....on both experiences!
Granted, I enjoy a TV food show now and then, but the one I watch mostly is The Chew. This season seems all about mixing contrasting ingredients. What the hell! Im about to ditch The Chew. These are the same people that dont even cook like this at home for their families. Its all a show.
Frankenfood is just not my bag. The 3 voting choices seem fair enough. Weigh in.
Not long ago, this nice gal at Wal-Mart was dishing out samples at one of their little stands, and she had apple slices with some kind of mixed spice concoction they were promoting, sprinkled on the slice. OK .I bit. But it was like putting steak rub on an apple.
My first experience was with some kind of Chicago chili recipe that had cinnamon in it.
YUCK!....on both experiences!
Granted, I enjoy a TV food show now and then, but the one I watch mostly is The Chew. This season seems all about mixing contrasting ingredients. What the hell! Im about to ditch The Chew. These are the same people that dont even cook like this at home for their families. Its all a show.
Frankenfood is just not my bag. The 3 voting choices seem fair enough. Weigh in.